Developing a Personal-Training Program--From A to Z

Developing a Personal-Training Program--From A to Z - 827008057399

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Designing and Operating a More Profitable Concession reviews the key elements to an efficient health club concession design or remodel. The DVD identifies what factors can enable a health club to make a profit in its food-service program. The DVD also examines the basic purchase and pricing considerations for food products in a health club. Among the topics covered: concession design, concession operations, menu management, keys to success, and the one million dollar idea. Produced in cooperation with the International Health, Racquet and Sportsclub Association (IHRSA).

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